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Warm & Muggy Weekend

The warmer air has returned and will likely stay through the weekend. Expect overcast skies for most of the weekend along with some scattered showers

Ca C’est Bon: Creamy Crawfish Etouffee

On today’s Ca C’est Bon, Abby Breidenbach stirs up a Creamy Crawfish Etouffee with Vermilionville chef Mandi Lacombe. It may just be the perfect dish for the Lenten season.

LSU researcher creates Mardi Gras bead from algae

Since the 1960s plastic beads have been the currency of Mardi Gras, but as concern over plastic litter grows some are starting to rethink their approach to Mardi Gras’ most common accessory.

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